Michael Miho, assistant director of food and beverage, explains how he and Northern Quest General Manager Nick Pierre went to dinner at one of Pierre's favorite restaurants, Momofuku Las Vegas.įor anyone unfamiliar, the Momofuku brand emphasizes innovation, impeccable presentation and service, with a contemporary vibe. When two members of Northern Quest Resort & Casino's management team visited Las Vegas in December 2019, they brought back bold ideas for augmenting the casino's dining options. S ometimes what happens in Las Vegas doesn't always stay there, and that's a good thing. East features dishes from Chinese, Korean, Thai, Japanese, Vietnamese, Hawaiian cuisine, and beyond.
